To ensure the food security of targeted communities through promotion of sustainable marketable skills, life skills and entrepreneurship skill development, to diversify the income opportunities in a diversified resource base and value chain development.
- To develop & upgrade the marketable/employable kills and entrepreneurship skills of youth and women groups.
- To improve access and affordability to livelihood earnings of youth and women.
- To enhance the satisfaction of nutritional needs & dietary preferences of marginalized target groups.
- To diversify the resource base of youth and women groups.