Goal :- To Enhance Household Food Security of the Targeted Communities Through Promoting Sustain- able EntrepreneurShip Skill.
Strategies:
- Enhance access to marketable, Vocational and Management skills
- Entrepreneurship (Micro and Small scale Enterprise) Development/Promotion by engaging the youth
- Promote access to Micro Finance Services
- Enhance market promotion
- Promote value chain products and market chain services
- Enhance the introduction & utilization of appropriate technologies that improve productivity
- Enhance the capacities and working systems of cooperatives
- Introduce and disseminate environmentally-friendly livelihood improvement schemes
- Promote project-based IGAs
- Empower community resilience towards area-specific problems
Core Program-2 Skills &Â Entrepreneurship Development
The sub-components of the Skills & Entrepreneurship Development Program are:
-
- Promotion of Skills Development
- Promotion of Youth Entrepreneurship
- Promotion of IGAs
The specific objectives of the Skills & Entrepreneurship Development Program are :
- To develop & upgrade the entrepreneurship skills of youth groups.
- To improve access and affordability to livelihood earnings of the youth.
- To enhance the satisfaction of nutritional needs & dietary preferences of marginalized target groups.
- To diversify the resource base of youth groups.
Goal 2:- To promote the comprehensive growth & developmental needs of disadvantaged children through holistic educational support.
Strategies:
- Promote Quality Basic Education for School-aged disadvantaged children & paying due attention to girls.
- Facilitate child self-learning.
- Promote students’ individual and group talents.
- Develop teachers’ capacity through active learning training.
- Create a child-friendly school environment.
- Capacitate the school management team for effective school development.