Goal :- To Enhance Household Food Security of the Targeted Communities Through Promoting Sustain- able EntrepreneurShip Skill.

Strategies:

  • Enhance access to marketable, Vocational and Management skills
  • Entrepreneurship (Micro and Small scale Enterprise) Development/Promotion by engaging the youth
  • Promote access to Micro Finance Services
  • Enhance market promotion
  • Promote value chain products and market chain services
  • Enhance the introduction & utilization of appropriate technologies that improve productivity
  • Enhance the capacities and working systems of cooperatives
  • Introduce and disseminate environmentally-friendly livelihood improvement schemes
  • Promote project-based IGAs
  • Empower community resilience towards area-specific problems

Core Program-2 Skills &  Entrepreneurship Development

The sub-components of the Skills & Entrepreneurship Development Program are:

    • Promotion of Skills Development
    • Promotion of Youth Entrepreneurship
    • Promotion of IGAs

The specific objectives of the Skills & Entrepreneurship Development Program are :

  • To develop & upgrade the entrepreneurship skills of youth groups.
  • To improve access and affordability to livelihood earnings of the youth.
  • To enhance the satisfaction of nutritional needs & dietary preferences of marginalized target groups.
  • To diversify the resource base of youth groups.

Goal 2:- To promote the comprehensive growth & developmental needs of disadvantaged children through holistic educational support.

Strategies:

  • Promote Quality Basic Education for School-aged disadvantaged children & paying due attention to girls.
  • Facilitate child self-learning.
  • Promote students’ individual and group talents.
  • Develop teachers’ capacity through active learning training.
  • Create a child-friendly school environment.
  • Capacitate the school management team for effective school development.